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5. Feixue Zhang, Shengqing Li, Hao Chen*. Rapid determination of VB₂ by fluorescence imaging based on filter paper-digital colorimetric analysis. Chinese Journal of Analysis Laboratory, 2014, 33(8), 889-892.

4. Xiaomin He, Hao Chen*. Determination of Eight Perfluorinated Compounds in Fish Muscles by Isotope Dilution Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry. Food Science, 2014, 35(8), 193-197.

3. 康勤书，汪圣尧，沈敏，戴珂，陈浩*．(010)晶面暴露的Bi₂MoO₆纳米片对土霉素和四环素的可见光催化降解．华中农业大学学报，2014, 33(5), 67-72.

2. Qin Huang, Maobin Chen, Anzi Ding, Yu Qiao, Hao Chen*. Changing Patterns of Volatile Flavor Components of Miscellaneous-Type Chinese Liquor during Storage. Food Science, 2014, 35(24), 115-118.

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